https://www.galensmarket.com/Recipes/Detail/4627/
Yield: About 18
| 1 | tube | refrigerated biscuits, separated into 10 pieces | |
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| milk | |||
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| 1 | tablespoon | sesame seeds, toasted | |
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| 1 | tablespoon | dill seed | |
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| 1 | tablespoon | seasoned salt | |
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Cut each biscuit in half.  On a lightly floured surface, roll each half 4-inches long.  Brush with milk.  Roll a few in sesame seeds, a few in dill seeds and a few in seasoned salt.  Place 2-inches apart on a baking sheet.  
Bake at 400 degrees for 7-10 minutes or until lightly browned.  Remove from pans to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
https://www.galensmarket.com/Recipes/Detail/4627/
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